Chef Nicolas Jordan

Chef Nicolas is World Renowned and brings an extensive resume to the show. Here is just some of his accomplishments.

Professional Background:

• CAP – PÂTISSERIE, CONFISERIE, GLACERIE, CHOCOLATIER 1995
• PASTRY CHEF, PÂTISSERIE LACHUER, VANNES, FRANCE
• PASTRY CHEF, RESTAURANT LAURENT – 2 STAR MICHELIN, 2002
• PASTRY CHEF INSTRUCTOR, LE CORDON BLEU PARIS, 2011
• PASTRY CHEF INSTRUCTOR, LE CORDON BLEU OTTAWA 2016

Career Highlights:

• Bronze medal Ice carving 8 block Winterlude Ottawa 2010
• ICE SCULTURE FRANCE CHAMPIONSHIP WINNER 2010
• WINNER OF THE ICE DESSERTS OFPEN AT THE SIRHA 2011
• SELECTION FOR THE WORLD PASTRY CUP TEAM OF FRANCE IN 2013
• 2015, MEILLEURS OUVRIERS DE FRANCE – GLACIER Specialties: ICE CREAM, SORBET ICE CARVING SUGAR, CHOCOLATE ART

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